Mostrar el registro sencillo del ítem

dc.contributor.authorCianciosi, Danila
dc.contributor.authorForbes Hernández, Tamara Yuliett 
dc.contributor.authorAfrin, Sadia
dc.contributor.authorGasparrini, Massimiliano
dc.contributor.authorReboredo-Rodríguez, Patricia
dc.contributor.authorManna, Piera Pia
dc.contributor.authorZhang, Jiaojiao
dc.contributor.authorBravo Lamas, Leire
dc.contributor.authorMartínez Flórez, Susana
dc.contributor.authorAgudo Toyos, Pablo
dc.contributor.authorQuiles Morales, José Luis 
dc.contributor.authorGiampieri, Francesca
dc.contributor.authorBattino, Maurizio
dc.date.accessioned2019-04-05T12:22:03Z
dc.date.available2019-04-05T12:22:03Z
dc.date.issued2018-09-11
dc.identifier.citationCianciosi, D. [et al.]. Phenolic Compounds in Honey and Their Associated Health Benefits: A Review. Molecules 2018, 23, 2322; doi:10.3390/molecules23092322.es_ES
dc.identifier.issn1420-3049
dc.identifier.urihttp://hdl.handle.net/10481/55361
dc.description.abstractHoney is a natural substance appreciated for its therapeutic abilities since ancient times. Its content in flavonoids and phenolic acids plays a key role on human health, thanks to the high antioxidant and anti-inflammatory properties that they exert. Honey possesses antimicrobial capacity and anticancer activity against different types of tumors, acting on different molecular pathways that are involved on cellular proliferation. In addition, an antidiabetic activity has also been highlighted, with the reduction of glucose, fructosamine, and glycosylated hemoglobin serum concentration. Honey exerts also a protective effect in the cardiovascular system, where it mainly prevents the oxidation of low-density lipoproteins, in the nervous system, in the respiratory system against asthma and bacterial infections, and in the gastrointestinal system. A beneficial effect of honey can also be demonstrated in athletes. The purpose of this review is to summarize and update the current information regarding the role of honey in health and diseases.es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectHoneyes_ES
dc.subjectAntioxidants es_ES
dc.subjectPolyphenolses_ES
dc.subjectAntimicrobial activitieses_ES
dc.subjectCancer es_ES
dc.subjectDiabetes es_ES
dc.subjectDisease preventiones_ES
dc.titlePhenolic Compounds in Honey and Their Associated Health Benefits: A Reviewes_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES


Ficheros en el ítem

[PDF]

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro sencillo del ítem

Atribución 3.0 España
Excepto si se señala otra cosa, la licencia del ítem se describe como Atribución 3.0 España