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dc.contributor.advisorVerardo, Vitoes_ES
dc.contributor.advisorSegura Carretero, Antonio es_ES
dc.contributor.authorDíaz-de-Cerio, Elixabetes_ES
dc.contributor.otherUniversidad de Granada. Departamento de Química Analíticaes_ES
dc.date.accessioned2017-06-29T11:15:32Z
dc.date.available2017-06-29T11:15:32Z
dc.date.issued2017
dc.date.submitted2016-06-09
dc.identifier.citationDíaz-de-Cerio, E. New analytical approaches to asses the phenolic composition os Guava (Psidium Guavaja L.) leaves with antidiabetic related factors bioactivity. Granada: Universidad de Granada, 2017. [http://hdl.handle.net/10481/47070]es_ES
dc.identifier.isbn9788491632498
dc.identifier.urihttp://hdl.handle.net/10481/47070
dc.description.abstractNon-communicable diseases are one of the most concerning health problems worldwide, due to the mortality and morbidity rates, and the high cost for the public health system. In the last years, diabetes mellitus (DM) and its risk factors, which include cardiovascular complications, have become one of the illnesses under study. Prior to drug treatment, a change in lifestyle is recommended, physical activity and a plant-based diet, due to the beneficial effects beyond its nutritional composition. Psidium guajava L., popularly known as guava, is a small tree belonging to the myrtle family (Myrtaceae). It is native from America, although its ability to adapt itself to several edapho-climatic conditions, allows its cultivation in areas such as Andalusia region. In particular, preparations of the leaves have traditionally been used in folk medicine for managing several diseases. Currently, there is clear evidence that these beneficial effects are promoted by secondary metabolites present in guava leaves. In this regard, there is increasing interest in studying their bioactive composition, mainly of phenolic compounds, and their effect on DM and some of its risk factors. Consequently, the overall aims of this dissertation are: To assess different advanced analytical tools in phenolic-enriched extracts of Psidium guajava L. leaves and to study their in vivo bioactivity to consider the possibility for further nutraceutical and/or functional food development.en_EN
dc.description.sponsorshipTesis Univ. Granada. Programa Oficial de Doctorado en: Químicaes_ES
dc.description.sponsorshipFinanciación con cargo a fondos del Centro Tecnológico de Investigación y Desarrollo del Alimento Funcional (CIDAF) procendentes de diferentes proyectos, contratos y subvenciones de las Administraciones Central y Autonómica; a la Agencia IDEA, la Diputación de Granada, así como al plan propio de la Universidad de Granada.es_ES
dc.format.mimetypeapplication/pdfen_US
dc.language.isoenges_ES
dc.publisherUniversidad de Granadaes_ES
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Licenseen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en_US
dc.subjectGuayaberoses_ES
dc.subjectGuayabaes_ES
dc.subjectCompuestos bioactivos vegetaleses_ES
dc.subjectProductos vegetaleses_ES
dc.subjectNutrición es_ES
dc.subjectFenoles es_ES
dc.subjectCromatografía es_ES
dc.subjectAlimentos funcionales es_ES
dc.subjectDiabetes es_ES
dc.titleNew analytical approaches to asses the phenolic composition os Guava (Psidium Guavaja L.) leaves with antidiabetic related factors bioactivityen_EN
dc.typeinfo:eu-repo/semantics/doctoralThesises_ES
dc.subject.udc54es_ES
dc.subject.udc2210es_ES
europeana.typeTEXTen_US
europeana.dataProviderUniversidad de Granada. España.es_ES
europeana.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/en_US
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen_US


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