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Please use this identifier to cite or link to this item: http://hdl.handle.net/10481/43641

Title: Analytical, agronomic, and biological evaluation of phenolic compounds in olea europaea products and by-products
Authors: Talhaoui, Nassima
Direction: Gómez-Caravaca, Ana María
Segura Carretero, Antonio
Collaborator: Universidad de Granada. Departamento de Química Análitica
Issue Date: 2016
Submitted Date: 17-Feb-2016
Abstract: The olive tree (Olea europaea) is a common feature of the Mediterranean landscape, olive fruit and olive oil having been a basic element in the nutrition of civilizations around the Mediterranean basin for millennia. Even olive leaves have been used in folk medicine. In recent decades, extensive research has examined the olive‟s beneficial properties for human health, highlighting the prominence of phenolic compounds in these benefits. The present doctoral thesis offers a new perspective on olive products and byproducts: olive leaves, fruit, and oil. In particular, this study identifies, quantifies, and evaluates the patterns of phenolic compounds in the main products and byproducts of six of the leading cultivars currently cultivated in Spain. Moreover, a preliminary bioactive study concerns the phenolic compounds in olive leaves.
Sponsorship: Tesis Univ. Granada. Programa Oficial de Doctorado en: Química
This doctoral thesis has been conduced through financing from International Olive Council (IOC) scholarship and funds of the Functional Food Research and Development Centre (CIDAF), from different projects, contracts and grants from the central and autonomic Administrations and research Plan of Granada University.
Publisher: Universidad de Granada
Keywords: Química
Biología
Aceitunas
Olivos
Fenoles
Compuestos bioactivos
Quimiometría
Inmunomoduladores
UDC: 573
230221
URI: http://hdl.handle.net/10481/43641
ISBN: 9788491258544
Rights : Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License
Citation: Talhaoui, N. Analytical, agronomic, and biological evaluation of phenolic compounds in olea europaea products and by-products. Granada: Universidad de Granada, 2016. [http://hdl.handle.net/10481/43641]
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