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Please use this identifier to cite or link to this item: http://hdl.handle.net/10481/28990

Title: Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study
Authors: Ottevaere, Charlene
Huybrechts, Inge
Béghin, Laurent
Cuenca-García, María
Bourdeaudhuij, Ilse de
Gottrand, Frederic
Hagströmer, Maria
Kafatos, A.
Donne, Cinzia le
Moreno, L. A.
Sjöström, Michael
Widhalm, Kurt
Henauw, Stefaan de
Issue Date: 2011
Abstract: Background Evidence suggests possible synergetic effects of multiple lifestyle behaviors on health risks like obesity and other health outcomes. Therefore it is important to investigate associations between dietary and physical activity behavior, the two most important lifestyle behaviors influencing our energy balance and body composition. The objective of the present study is to describe the relationship between energy, nutrient and food intake and the physical activity level among a large group of European adolescents. Methods The study comprised a total of 2176 adolescents (46.2% male) from ten European cities participating in the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study. Dietary intake and physical activity were assessed using validated 24-h dietary recalls and self-reported questionnaires respectively. Analyses of covariance (ANCOVA) were used to compare the energy and nutrient intake and the food consumption between groups of adolescents with different physical activity levels (1st to 3rd tertile). Results In both sexes no differences were found in energy intake between the levels of physical activity. The most active males showed a higher intake of polysaccharides, protein, water and vitamin C and a lower intake of saccharides compared to less active males. Females with the highest physical activity level consumed more polysaccharides compared to their least active peers. Male and female adolescents with the highest physical activity levels, consumed more fruit and milk products and less cheese compared to the least active adolescents. The most active males showed higher intakes of vegetables and meat, fish, eggs, meat substitutes and vegetarian products compared to the least active ones. The least active males reported the highest consumption of grain products and potatoes. Within the female group, significantly lower intakes of bread and cereal products and spreads were found for those reporting to spend most time in moderate to vigorous physical activity. The consumption of foods from the remaining food groups, did not differ between the physical activity levels in both sexes. Conclusion It can be concluded that dietary habits diverge between adolescents with different self-reported physical activity levels. For some food groups a difference in intake could be found, which were reflected in differences in some nutrient intakes. It can also be concluded that physically active adolescents are not always inclined to eat healthier diets than their less active peers.
Sponsorship: The HELENA study took place with the financial support of the European Community Sixth RTD Framework Programme (Contract FOOD-CT: 2005-007034). This work was also partially supported by the European Union, in the framework of the Public Health Programme (ALPHA project, Ref: 2006120), the Swedish Council for Working Life and Social Research (FAS), the Spanish Ministry of Education (EX-2007-1124, and EX-2008-0641), and the Spanish Ministry of Health, Maternal, Child Health and Development Network (number RD08/0072) (JPRL, LAM).
Publisher: Biomed Central; International Society for Behavioral Nutrition and Physical Activity
Keywords: Adolescent
Cross-sectional studies
Diet
Energy intake
Europe
Food habits
Fruit
Health
Life style
Motor activity
URI: http://hdl.handle.net/10481/28990
ISSN: 1479-5868
Rights : Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License
Citation: Ottevaere, C.; et al. Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study. International Journal of Behavioral Nutrition and Physical Activity, 8: 8 (2011). [http://hdl.handle.net/10481/28990]
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