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dc.contributor.authorRodríguez-Pérez, Celia
dc.contributor.authorQuirantes-Piné, Rosa
dc.contributor.authorSegura Carretero, Antonio 
dc.contributor.authorFernández Gutiérrez, Alberto 
dc.date.accessioned2013-10-22T08:22:33Z
dc.date.available2013-10-22T08:22:33Z
dc.date.issued2013-09-15
dc.identifier.citationRodríguez-Pérez, C.; et al. Comparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometry. Food Research International (2013). [http://hdl.handle.net/10481/28512]es_ES
dc.identifier.issn0963-9969
dc.identifier.issn1873-7145
dc.identifier.urihttp://hdl.handle.net/10481/28512
dc.description.abstractMelon (Cucumis melo L.), belonging to the Cucurbitaceae family, is a significant source of phytochemicals which provide human health benefits. High-performance liquid chromatography coupled to electrospray ionization mass spectrometry quadropole-time of flight (HPLC-ESIQTOF-MS) was used for the comprehensive characterization of 14 extracts from 3 Spanish varieties of melon (Galia, Cantaloupe, and Piel de Sapo). A total of 56 different compounds were tentatively identified, including: amino acids and derivatives, nucleosides, organic acids, phenolic acids and derivatives, esters, flavonoids, lignans, and other polar compounds. Of these, 25 were tentatively characterized for the first time in C. melo varieties. Principalcomponent analysis (PCA) was applied to gain an overview of the distribution of the melon varieties and to clearly separate the different varieties. The result of the PCA for the negative mode was evaluated. The variables most decisive to discriminate among varieties included 12 of the metabolites tentatively identified.es_ES
dc.description.sponsorshipCIDAF (Centro de Investigación y desarrollo del Alimento Funcional), Departamento de química analítica. Grupo FQM-297.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Licensees_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es_ES
dc.subjectCucumis meloes_ES
dc.subjectCharacterizationes_ES
dc.subjectPhenolic compoundses_ES
dc.subjectPCAes_ES
dc.subjectTandem mass spectrometryes_ES
dc.titleComparative characterization of phenolic and other polar compounds in Spanish melon cultivars by using high-performance liquid chromatography coupled to electrospray ionization quadrupole-time of flight mass spectrometryes_ES
dc.typeinfo:eu-repo/semantics/preprintes_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.1016/j.foodres.2013.09.011es_ES


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